A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef’s knife. It features indentations along the blade that reduce friction and keeps food from sticking. Soft grip handles provide comfort and superb stability and strength. With a 4.5″ (11.4cm) blade, this can handle almost all large tasks, but it’s not overly large, so it’s also useful for small mincing and chopping job
Key Product Feature
- Fine edged stainless steel blade with dimples ensuring that you can get thin slices without food sticking to it.
- Soft grip handle fits comfortably in your hand giving you the support and control to cut safely
- Ideal for slicing, dicing and chopping.
- Comes with protective case for safe storage when not in use.
- Hand wash with warm soapy water and dry completely after use