Stir-fry, boil, braise, poach, and stew with this 11″ (28cm) pressed aluminum Wok. With its flat base and high quality 2.5mm thick stockpot walls, this piece of cookware will reduce evaporation and ensure you get the most aromatic and nutritious creations. With its ergonomic dual riveted stainless steel soft grip handle, you can easily cook your favourite food without the handle getting hot.
Key Product Feature
- Anodized aluminum casserole gives high levels of durability and long lasting quality.
- Durable 2-layer non-stick coating for easy cleaning.
- Dual-riveted stainless steel soft grip handle
- Stir-fry, boil, braise, poach, steam, and stew with this aluminum wok.
- Suitable for all stove tops including induction.